To make these delicious treats, gather eggroll wrappers, cream cheese, cheddar cheese, bacon, jalapeños, and seasonings. In a bowl, combine softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, and spices. Mix well.

“Roll the mixture into the eggroll wrappers, sealing them tightly with water. Then, fry until golden brown.”

Prepare the eggroll wrappers by spooning the filling into the center of each. Fold the sides inward and then roll tightly, ensuring the edges are sealed. Heat oil to 350°F and fry the eggrolls for 1-2 minutes on each side until golden brown.

“Serve hot with your favorite dipping sauce and enjoy!”

Once cooked, serve your crispy eggrolls with dipping sauce of your choice for a flavorful snack or appetizer.